Latest News

Happy Hour(s) at the Canoe!

chalkboard-3

We are pleased to announce the start of Happy Hour(s) at the Canoe! 2:53 pm through 5:36 pm, every day. Featuring $5 wine, draft beer & select cocktails. “Buck a Shuck” Oysters. $8 appies – choose from 1/2 pound mussels with fries, calamari, mushroom toasts, dry...
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Salmon Run 2014

Salmon Blog 2

As many of you know the summer of 2014 brought a record breaking salmon run to the mouth of the Fraser River.  Our fishmongers Frank & Steve from Organic Ocean have been working their tails off for the past 6 weeks.  The work they do...
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World Cup at Blue Canoe

IMG_Dutch Flags

Today, June 12th, marks the start of the World Cup.  Here at Blue Canoe, we are celebrating this world-class sporting event in a big way.  In recognition of the Dutch heritage of owner Jim van der Tas, we have dressed the Canoe in Dutch Orange....
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Best of Richmond

Careers

The Blue Canoe team were proud recipients of SIX first place awards in this year’s annual BEST OF RICHMOND awards.  NINE in total for this year. There is one we were particularly proud to receive – the award for BEST CHEF in Richmond for our...
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Local Farms

Chef and Miles Feb 2014

Since Blue Canoe opened in 2008, we have made an effort to use local suppliers.  Richmond has a strong farming community, so naturally we started the search here for local farmers to meet our produce needs.  This venture has proven more difficult than we had...
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