menus
- hot seafood tower shareable ~ 3 tiers
-
tier one
1lb mussels + 1lb clams + mariniere sauce
tier two
3 lobster tails + 9 scallops + 1lb snow crab legs + 9 prawns + cioppino sauce
tier three
1lb crunchy tiger prawns + almond romesco sauce + cabbage
served with: foccacia + french fries + charred lemon
269.95
- chilled seafood share platters
-
chilled seafood share platters
our signature chilled seafood share platters
two sizes
all served with: crusty bread, french fries &
blue canoe signature condiment selection:
cocktail, mignonette, spicy sambal, ponzu soy, tabasco, lemons, melted butter
all platter sizes include the following seafood items:
snow crab cluster + poached shrimp + smoked salmon (arugula + red onion + capers) + saltspring island sambal mussels + manila clams + grilled humboldt squid (fresh shaved fennel + orange juice) + wakame salad + fresh shucked oysters + red shrimp & scallop ceviche (avocado + tomato + red onion + jalapeño + cilantro + mint + lime) + tuna tartare (fresh avocado + mango + roasted sesame seeds + poke sauce + pea shoots + crispy seaweed rice paper)
canoe size (two tier)
includes all of the above items 165.95
yacht size (three tier)
includes all of the above items PLUS:
lobster tails + snow crab legs + extra fresh oysters 279.95
- daily soup
-
please check with your
server for details 15.35
- west coast seafood chowder with roasted garlic & parmesan crostini
-
clams + mussels + prawns +
cream + onion + celery + carrots + fingerling potatoes 16.95
- crispy brussels sprouts
-
parmesan + lemon + chili flakes + capers + olive oil + garlic aioli 16.95
VegetarianGluten Free
- poutine
-
french fries, cheese curds,
house made gravy 14.30add bacon +1.95
- ahi tuna tartare
-
fresh avocado + mango +
roasted sesame seeds +
poke sauce + wakame salad +
crispy seaweed rice paper 23.50
- truffle fries
-
french fries + truffle oil + parmesan +
parsley + garlic aioli 14.30
- canoe coconut mussels
-
coconut milk + tomato clam broth +
garlic + shallots + smoked paprika +
green onion + cilantro +
grilled focaccia 26.95
Ocean Wise
- easy peel prawns
-
cocktail sauce + lemon wedge
half pound prawns 19.95
one pound prawns 36.95
Gluten Free
- baked canoe crab dip
-
aged cheddar + cream cheese + mayo + sour cream + parmesan + paprika + dill + lemon juice +
flatbread bites 24.95
- crunchy tiger prawns with almond romesco sauce
-
tiger prawns + almond romesco sauce +
fried jalapeño + cabbage + shredded carrot + roasted garlic and peppers + cilantro +
shrimp oil 24.95
- jim’s backyard sliders (three)
-
flame grilled beef patty + mustard +
mayo + salt & vinegar potato chips + cheddar cheese + lettuce + tomato +
dill pickle + brioche buns + fries 22.50
- canoe chicken wings
-
your choice of: bourbon glaze or himalayan salt + cracked black pepper or red hot honey or sesame soy or hot 20.95
- grilled pineapple & prawn tacos (three)
-
corn + cilantro + avocado purée + iceberg lettuce +
roasted jalapeño crema + lime wedge 24.50
- warm steak bowl
-
grilled NY steak + red & white quinoa + pea purée + broccolini + red bell pepper + onion + sweet peas +
charred corn + arugula + pea shoots +
smoky chimichurri 28.95
- warm westcoast salad niçoise with grilled salmon
-
warm potato salad + green beans + fried capers + grape tomatoes
+ 1/2 hard boiled egg + kalamata olives + anchovies + grainy mustard vinaigrette 27.95Ocean WiseGluten Free
- baja salad
-
warm baja garlic prawns + avocado +
red & white quinoa + crispy lotus + romaine +
mixed greens + charred corn + pickled cherry tomato + black beans + red onion + cheddar cheese +
sweet chili lime dressing +
roasted garlic & pepper seasoning 26.95
- chef C’s burger
-
CAB double patty + onions + lettuce + tomato +
mustard + relish + mayo + brioche bun +
kosher dills 23.95
served with choice of fries or salad
add applewood smoked bacon +1.95
add double cheese (cheddar or havarti) +1.95
(v) vegetarian option: substitute the burger patty for the “beyond meat” vegetarian patty
- canoe fish & chips
-
house made coleslaw & tartar sauce, fries
one piece 21.95
two pieces 27.95
Ocean Wise
- canoe caesar salad
-
crisp romaine +
shaved parmesan + anchovy flakes + caper berries +
roasted garlic parmesan croutons 16.95
add garlic prawns +9.95
add cajun chicken +9.95
add grilled salmon +9.95
- sesame seed crusted ahi tuna tataki salad
-
apple + peppers + carrots + avocado +
crispy onion + heritage mixed greens +
cilantro thai vinaigrette 27.95
- canoe chicken sandwich
-
rustic multigrain bread + grilled chicken breast + brie + cranberry mayo + lettuce + tomato + bacon 24.50
served with choice of fries or salad
- prawn tomato pesto flatbread
-
arugula + red onion + sundried tomato + red peppers + kalamata olives + feta + house blend cheese 20.95
- havarti cheese burger
-
CAB double patty + grilled pineapple +
red onion + lettuce + tomato + sriracha mayo +
brioche bun + kosher dills 24.95
served with choice of fries or salad
(v) vegetarian option: substitute the burger patty for the “beyond meat” vegetarian patty
- grilled salmon burger
-
grilled pink salmon + avocado + onion rings +
lettuce + tomato + garlic aioli + brioche bun 23.95
- braised short ribs
-
roasted smashed potatoes with aged cheddar and
feta cheese crumbles + charred broccolini +
sherry wine glaze + herb salad + shaved fennel +
fresh orange segments + gremolata panko 49.95
- hot seafood tower shareable ~ 3 tiers
-
tier one
1lb mussels + 1lb clams + mariniere sauce
tier two
3 lobster tails + 9 scallops + 1lb snow crab legs + 9 prawns + cioppino sauce
tier three
1lb crunchy tiger prawns + almond romesco sauce + cabbage
served with: foccacia + french fries + charred lemon
269.95
- miso glazed ling cod
-
mushroom orzo + arugula + truffle sweet pea purée +
microgreens 39.95
- louisiana clambake ~ shareable ~ two tiers
-
snow crab cluster + manila clams + saltspring island mussels + scallops +
prawns + pork andouille sausage + fingerling potatoes + corn + garlic +
old bay + butter + thyme
1lb crunchy tiger prawns + almond romesco sauce + cabbage
served with focaccia + french fries + charred lemon 155.95
add on lobster tail +19.95
- baked sockeye salmon with pommery honey glaze
-
cauliflower & potato purée + brussels sprouts + cherry tomatoes + green peas + microgreens + tomato oil 39.95
- lobster tail & prawn fettuccine
-
white wine + chili flakes + olive oil + garlic + onion + fennel + tomato clam broth + cream + butter + parmesan + chopped parsley + focaccia garlic bread 42.95
- mushroom fettuccine with garlic & sage
-
mushroom + garlic + sage + olive oil + shallot + white wine +
cream + butter + parmesan + chopped parsley +
focaccia garlic bread 28.95
add chicken breast +9.95 add prawns +9.95
Vegetarian
- pan seared halibut with champagne beurre blanc
-
roasted fingerling potatoes + honey thyme rainbow carrots +
green beans + tobiko + herb salad + fresh orange segments 48.95
Gluten Free
- charbroiled 8oz beef tenderloin
-
truffled parmesan mashed potato +
market select vegetables 59.95
choice of sauce: red wine jus OR bourbon sauce
add garlic prawns +9.95
add pan seared scallops +16.50
add lobster tail +19.95
Gluten Free
- snow crab dinner
-
corn boil with buttered nuggets + veggies +
pork andouille sausage + drawn butter ~ market price
- cioppino
-
clams + mussels + scallops + prawns + sockeye salmon + chili tomato broth + grilled garlic focaccia 44.95
Ocean Wise
- pan roasted chef’s cut chicken
-
roasted smashed potatoes with aged cheddar and
feta cheese crumbles + chardonnay tarragon cream sauce + chili oil + cucumber salad (cherry tomatoes + red onion + mint + arugula + smoked vinaigrette) 33.95
Gluten Free
served iced on the half shell
- available as a dozen or a half dozen (market price) -
Vancouver Coastal Health advises: "The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination."
All fish dishes are served with a selection of local vegetables & our starch of the day.
Working with our local suppliers in pursuit of the freshest fish and seafood possible, not all menu items are available daily. Please ask your server for availability.