menus

canoe size chilled seafood share platter

(one tier)
snow crab legs, matane shrimp, easy peel shrimp,
white citrus prawns, fresh shucked oysters,
saltspring island sambal mussels, clams, smoked salmon,
hemp crusted albacore tuna, tobiko, indian candy salmon

served with crusty bread and french fries

blue canoe signature condiment selection:
mignonette, horseradish worcestershire,
classic cocktail, poblano basil chili,
lemongrass red hot killer thai chili, lemons, melted butter
$79.95

yacht size chilled seafood share platter

(two tier)
whole atlantic lobster, whole dungeness crab,
snow crab legs, matane shrimp, easy peel shrimp,
white citrus prawns, fresh shucked oysters,
saltspring island sambal mussels, clams, smoked salmon,
hemp crusted albacore tuna, tobiko,
indian candy salmon, northern deep sea scallops

served with crusty bread and french fries

blue canoe signature condiment selection:
mignonette, horseradish worcestershire,
classic cocktail, poblano basil chili,
lemongrass red hot killer thai chili, lemons, melted butter
$159.95

ask your server for chef’s creation 7.90

wild salmon, cod, mussels, clams,
shrimp 10.95

house slaw, garlic aioli &
shandong pepper threads 16.95

handcut double-fried potatoes, bacon, cheese curds,
house made gravy, 9.95
add pulled pork +4.95

cool ranch cream cheese & sour cream,
topped with roasted corn, tomatoes, avocado, bacon, blue cheese, cheddar cheese,
served with romaine spears
& blue corn chips 16.95

canadian matane shrimp, black tiger prawns,

cocktail sauce, shaved iceberg lettuce 16.95

rosemary,
salt & pepper,
one pound

14.50

puffed brown rice kernels,
gourmet sprouts 17.95

your choice of:
mariniere: garlic, shallots, white wine,
green onion, cream
chorizo puttanesca: spicy tomato sauce with chorizo, capers, anchovies, basil, kalamata olives,
both served with crusty bread 18.95

jalapeño, red onion,
tzatziki, lemon 14.95

classic cocktail sauce
half pound 14.95
one pound 24.95

westcoast mushroom (v):
sautéed mushroom medley, upland cress, ricotta, tomato gems, hummus

spanish tapas:
serrano ham, chorizo,
fire roasted peppers, olives, tomato gems,
manchego cheese, upland cress

18.95

sesame, pickled ginger, kaiware sprouts, scallions,

crisp shrimp rice crackers 15.25

jim’s backyard sliders: mustard, white cheddar,
salt & vinegar potato chips
three for 14.50

your choice of sriracha honey, sesame soy,
or red hot lemongrass style
one pound 14.95

mozzarella, heirloom tomatoes,
basil infused exta virgin olive oil 16.95

iceberg lettuce, horseradish ranch dressing,
israeli couscous rainbow quinoa salad,
fried leeks 19.95

CAB double pattty,
house made b&b pickles, onions, lettuce,
spiced garlic mayo, toasted potato bun,
with handcut fries or
barnston island artisan salad greens 15.50
add double bacon +1.95
add double cheese +1.95
choice of cheddar, swiss, or blue cheese

house made coleslaw & tartar sauce, handcut fries

one piece 15.95

two pieces 19.95

crisp romaine, grated parmesan,
focaccia croutons 10.95
add sautéed garlic prawns +9.75
add grilled chicken breast +7.95

hemp crusted albacore tuna, apple, peppers,
avocado, crispy wonton chips,
cilantro thai vinaigrette

18.50

blackened cod, our signature slaw,
spicy roja salsa, fresh avocado, tomato,
cilantro, lime crème fraîche, queso fresco 16.95

hearty whole wheat & flax seed bread,
grilled chicken breast, melted brie,
spiced richmond cranberry mayo,
lettuce, tomato, dry cured bacon,
with handcut fries or
barnston island artisan salad greens 16.95

snow goat cheese, heritage radishes,
honey rice wine vinaigrette 15.95
add prawns +9.75
add chicken +7.95

bacon relish, lettuce, spicy maple mayo,
with handcut fries or
barnston island artisan salad greens 18.95

onions, peppers, armstrong white cheddar, toasted rosemary garlic baguette,
with handcut fries or
barnston island artisan salad greens 19.95

lettuce, lemon dill & grainy mustard aioli,
tomato, with handcut fries or
barnston island artisan salad greens 18.95

wild salmon, northern halibut,
deep sea scallops, selva tiger prawns,
ginger fried jasmine wild rice,
spiced tropical fruit salad 37.95

farm select vegetables, fresh herbs,
parmesan cheese, light alfredo cream,
focaccia crostini 27.95

corn boil with buttered nuggets,
market select vegetables & farmer’s sausage,
drawn butter ~ market price

sambal honey garlic yogurt,
market select vegetables,
summer nugget potatoes 36.95

corn boil with buttered nuggets,
market select vegetables & farmer’s sausage,
drawn butter ~ market price

toasted pine nuts, fresh herbs,
parmesan cheese,
focaccia crostini 24.95

grilled romaine heart, marinated feta,
chickpeas, tomato confit,
focaccia cheese crostini 24.95

canoe steak program

8 oz CAB tenderloin 44.95

10 oz CAB striploin 40.95

6 oz CAB flat iron steak 26.95

all steaks are served with
gratin scalloped potatoes, market select vegetables

choice of sauce:  creole butter, green peppercorn gravy

size: small
flavour profile: clean finish, medium saltiness with
a cucumber finish

size: xsmall – small
flavour profile: delicate meat, crisp brine, with a sweet finish

size: xsmall – small
flavour profile: surprisingly sweet, deep cupped oyster with firm meat

size: xsmall – medium
flavour profile: sophisticated rich delicate flavour

size: xsmall – small
flavour profile: fairly briny with a sweet finish

size: small
flavour profile: smooth textured, mild flavour with a clean kiwi-like aftertaste

size: xsmall – small
flavour profile: fluted shell, firm flesh, pronounced sweetness and saltiness with a slightly metallic taste

size: small
flavour profile: sweet & salty with a strong pronounced flavour that has a slight bite