Posts by Blue Canoe
Our featured Blue Canoe holiday menu is available through to January 2, 2024. Call to reserve a table: 604-275-7811
We are so pleased to present our new Executive Chef, Cezar Taneo. Originally from the Philippines, Cezar spent the early years of his career working his way up the ranks in a resort hotel in Manila. He came to Canada in 2016, and started working...
We are so pleased to have received the Diner’s Choice awards for Seafood and Scenic View from Open Table. Thank you for your votes!
We are thrilled to have been selected as a finalist in 13 categories this year, and to receive first place honours in seven of those categories, for this year’s Richmond News Best of Richmond awards. Thank you to all of our amazing managers and staff...
We are proud to have received one of The Georgia Straight’s, Golden Plates Awards in the category of “Best Restaurant in Richmond” for 2018. Thank you for your votes!
We appreciate your support – thank you!!
We are honoured to have received the Georgia Straight’s, Golden Plates Award for “Best Restaurant in Richmond” again for 2015! Thank you for your votes!
As many of you know the summer of 2014 brought a record breaking salmon run to the mouth of the Fraser River. Our fishmongers Frank & Steve from Organic Ocean have been working their tails off for the past 6 weeks. The work they do...
Today, June 12th, marks the start of the World Cup. Here at Blue Canoe, we are celebrating this world-class sporting event in a big way. In recognition of the Dutch heritage of owner Jim van der Tas, we have dressed the Canoe in Dutch Orange....