Posts by Blue Canoe
Dine Out Vancouver 2026
Blue Canoe is excited to be part of Tourism Vancouver’s Dine Out Vancouver Festival for 2026. We are featuring special 3-course menus for lunch and dinner with select wine pairings from BC wineries. Dine Out runs from Wednesday, January 21st through Sunday, February 8th, 2026. ...
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Canoe Holiday Features
Our featured Blue Canoe holiday menu is available beginning Friday, December 5th, 2025 through Saturday, January 3rd, 2026. Call to reserve a table: 604-275-7811
Golden Plates Award 2024
We were thrilled to receive the Golden Plates Award in 2024 for Best Restaurant – Richmond! We are so proud of our whole team for their hard work and commitment to excellence. Thank you to our loyal customers for your support.
Executive Chef Cezar Taneo
We are so pleased to present our new Executive Chef, Cezar Taneo. Originally from the Philippines, Cezar spent the early years of his career working his way up the ranks in a resort hotel in Manila. He came to Canada in 2016, and started working...
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Diner’s Choice Awards from Open Table
We are so pleased to have received the Diner’s Choice awards for Seafood and Scenic View from Open Table. Thank you for your votes!
Best of 2019 Awards – Thank you for your votes!
We are thrilled to have been selected as a finalist in 13 categories this year, and to receive first place honours in seven of those categories, for this year’s Richmond News Best of Richmond awards. Thank you to all of our amazing managers and staff...
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Georgia Straight Golden Plates Award 2018
We are proud to have received one of The Georgia Straight’s, Golden Plates Awards in the category of “Best Restaurant in Richmond” for 2018. Thank you for your votes!
OpenTable Diners’ Choice Award
We appreciate your support – thank you!!
Golden Plates Award
We are honoured to have received the Georgia Straight’s, Golden Plates Award for “Best Restaurant in Richmond” again for 2015! Thank you for your votes!
Salmon Run 2014
As many of you know the summer of 2014 brought a record breaking salmon run to the mouth of the Fraser River. Our fishmongers Frank & Steve from Organic Ocean have been working their tails off for the past 6 weeks. The work they do...
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