| mondays & tuesdays | 3 course menu for $30 |
| wednesdays | customer appreciation night, follow us on twitter or facebook for details |
| thursdays | the great pour-off - special wines by the glass, new selections every week |
| fridays & saturdays | canoe-style weekends |
| sundays | NFL during the day & chef's specials at night |
| happy hour | monday to friday, 4-6 pm, oyster celebration - 1/2 dozen chef select oysters with a glass of stout - $10 |
daily specials
