latest news

Celebration of South America

Join us for a celebration of South American cuisine and beverages at Blue Canoe!  Running for a limited time, starting at dinner service on Thursday, October 19th through Saturday, October 28th, our Executive Chef, Daryle Nagata, has put together an amazing selection of dishes from Chile and Argentina, with feature cocktail and wine options by Restaurant Manager, Rob Henderson.

Click here to check out the menu.

Call now to book a table 604-275-7811!